Showing 25

Banquet Jobs in Riyadh

Banquet Supervisor

Marriott International

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

2 Dec
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Banquet Chef De Partie

Four Seasons Hotel

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

3 Dec

Mgr-Food & Beverage

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities for operational excellence.

Employer Active25 Dec

Captain (In Room Dining)

Marriott International

Ensure service readiness, communicate guest needs, maintain cleanliness, and uphold company standards while fostering positive relationships and adhering to safety protocols.

Employer Active25 Dec

Marketing & Communications Executive

SOFITEL

Responsible for organizing events, managing sponsorships, maintaining media relationships, and producing promotional materials to enhance customer service and revenue.

Employer Active24 Dec

Sous Chef - In Room Dining

Four Seasons Hotel

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

22 Dec

Executive Chef II

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

11 Dec

Events Coordinator

SLS

Assist in planning and coordinating events, manage client communications, ensure smooth operations, and maintain event records and payments.

12 Dec

Food & Beverage Manager

Marriott International

Develop and manage budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

30+ days ago

Assistant Cost Controller

SOFITEL

Monitor food and beverage costs, conduct analysis, ensure compliance, manage inventory, generate reports, and collaborate with teams for efficiency.

28 Nov

Food and Beverage Manager

Hyatt Hotel

Manage and market the Food and Beverage Department, ensuring profitable operations while possessing strong operational, administrative, and interpersonal skills.

30+ days ago

Executive Pastry Chef

AccorHotel

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality production, and maintaining food safety standards.

30+ days ago

Executive Pastry Chef

ACCOR

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.

30+ days ago

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, interacting with guests, and ensuring cleanliness with a high school diploma required.

30+ days ago

Restaurant Manager

Client of Innovations Group UAE

  • 1 - 7 Years
  • Riyadh - Saudi Arabia

Coordinate restaurant operations, deliver superior service, manage staff performance, ensure compliance with regulations, and maintain a positive restaurant image.

Multiple Vacancies9 Dec

Assistant Restaurant Manager

Client of Innovations Group UAE

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Supervise restaurant operations, manage staff training, handle guest complaints, ensure food quality, and maintain compliance with standards and regulations.

Multiple Vacancies9 Dec

Restaurant Manager

Eataa
  • 3 - 8 Years
  • Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

Easy ApplyEmployer Active30+ days ago

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