Banquet Executive Jobs in UAE

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for executing events, interacting with guests, and ensuring a memorable experience, requiring a high school diploma and minimal experience.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for assisting in food and beverage service at banquets, ensuring sanitation, safety, and timely order delivery with excellent communication skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Coordinate F&B banquets, maximize revenue, manage proposals, and maintain client relationships; requires F&B experience and strong administrative skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage service, and ensure attention to detail while maintaining a professional appearance and safety standards.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee banquet setup and service, coordinate with clients, supervise staff, and ensure service standards in hospitality and event management.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

Manage hospitality and catering services with strong leadership, communication skills, and flexibility in remote environments for successful team management.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage banquets and events, ensure customer satisfaction, optimize sales, maintain staffing levels, and develop the banquet team with strong leadership skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for exceptional food and beverage service during events, requiring customer service experience, excellent communication skills, and ability to work under pressure.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Hostess at Banqueting and Conventions, you will be the first point of contact with our guests, creating a positive impression, greeting guests upon arrival, and bidding gue...

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for banquet setup, food presentation, and staff training while ensuring quality service and adherence to hygiene standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality food, ensuring professional service, and adhering to hygiene and safety standards in a banquet kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high quality food preparation, maintain hygiene standards, and possess kitchen management knowledge and basic computer skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead banquet kitchen operations, create and update menus, ensure food safety, manage costs, and train staff while maintaining high standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional service as a Food and Beverage Attendant at banquets, ensuring guest satisfaction, cleanliness, and adherence to food safety standards.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

The Seasonal Waiter/Waitress ensures guest satisfaction by serving food and beverages, maintaining cleanliness, and providing excellent customer service in a luxury hotel.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and compliance with safety standards in a luxury restaurant environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in banquets and special events.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.