Banquet Executive Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Support banquet operations, ensure guest satisfaction, manage inventory, and train staff; requires hospitality degree, leadership experience, and strong organizational skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for designing and executing high-quality banquet menus, managing kitchen operations, and leading a diverse team while ensuring food quality and cost control.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves greeting guests, assisting with event flow, and maintaining professionalism in a luxury hospitality environment, requiring strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for bar setup, drink preparation, and maintaining cleanliness while providing exceptional service and adhering to company standards and local regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals in a dynamic hotel environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a banquet kitchen.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee banquet operations, ensure guest satisfaction, maintain compliance, support team development, and deliver exceptional customer service in a luxury hotel environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cooking, food preparation, and guest satisfaction while maintaining cleanliness and following safety standards in a multicultural environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support Banqueting operations through administrative tasks, enforce standards, coordinate events, and maintain relationships while ensuring operational excellence.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Hostess, you will greet guests, provide excellent customer service, and demonstrate effective communication skills in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and compliance with safety standards in a luxury restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking Front of House Service Staff to deliver exceptional guest experiences through teamwork, service flow, and operational standards in a restaurant environment.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 1 - 2 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is m...

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts provide memorable dining experiences by serving guests, managing menus, and maintaining a professional environment while ensuring safety and quality standa...

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe workplace.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by providing services, managing menus, and ensuring professionalism in a safe environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring safety, quality standards, and professionalism while managing food service and guest interactions.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional service by managing menus, serving guests, and maintaining cleanliness, requiring a high school diploma and minimal experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise guest operations, lead front office team, handle guest requests, ensure service excellence, and maintain operational standards in hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support strategic planning, ensure quality operations, lead a hospitality team, and maintain guest service excellence in a luxury environment.