Asst Dot Banquet Manager Jobs in Saudi Arabia

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquets and events, ensure customer satisfaction, optimize sales, train staff, and maintain communication while adhering to safety regulations.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Resolve guest requests using sales techniques, promote brand awareness, process reservations, and maintain positive relationships while supporting team goals.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols in hospitality settings.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead high-impact marketing strategies, build brand presence, and develop a team in Saudi Arabia, focusing on community engagement and cultural relevance.

• 7 - 12 Years
• Riyadh - Saudi Arabia

Perform quality activities, support quality systems, conduct audits, and ensure compliance with ISO standards; requires Civil or Geology Engineering degree and Lead Auditor cert...

• 3 - 5 Years
• Jeddah - Saudi Arabia

Lead transportation strategies, manage teams, negotiate contracts, ensure compliance, and drive performance improvements while supporting sustainability and digital transformation.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Responsible for inbound transportation strategy, managing logistics partners, optimizing costs, and leading a team to ensure production continuity and compliance.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for transportation strategy, cost management, team leadership, compliance, and stakeholder collaboration to optimize logistics and improve service levels.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Lead transportation strategies, manage teams, ensure compliance, and drive performance improvements while focusing on cost management and sustainability.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Provide technical support through various channels, troubleshoot issues, document solutions, and assist customers while collaborating with internal teams.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and providing excellent guest interactions.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver memorable dining experiences by managing services, interacting with guests, and ensuring cleanliness with a high school diploma required.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by managing services, maintaining quality standards, and creating a safe workplace with professional appearance.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Guest Service Experts deliver exceptional dining experiences through service, communication, and maintaining quality standards while ensuring a safe workplace.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver memorable dining experiences, ensuring safety, quality standards, and professional appearance while managing food service tasks.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, manage restaurant operations, ensure quality service, and maintain budget alignment while fostering customer relationships and team performance.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure customer satisfaction, manage inventory, and lead staff while maintaining food safety standards and maximizing profitability.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Support daily operations, lead staff, maintain food standards, manage guest feedback, and drive revenue in a vibrant dining environment.

• 4 - 6 Years
• Riyadh - Saudi Arabia

Lead front-of-house operations, manage large teams, ensure cost control, drive training, and maintain compliance in a dynamic dining environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and meet financial targets while ensuring compliance with standards.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 9 Years
• Eastern Province - Saudi Arabia

Oversee restaurant operations, manage customer experience, ensure profitability, and recruit and train staff while adhering to food safety and service standards.