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Assistant Cook Jobs in Oman

Chef / Cook for Ambassador’s Residence in Muscat Oman

Confidential Company

  • 1 - 6 Years
  • Muscat - Oman

Seeking a versatile chef skilled in Arabic and Indian cuisines, responsible for meal planning and catering to family dietary needs.

Easy Apply29 Aug
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Commis Chef

Calo Inc.

Support meal preparation, maintain kitchen hygiene, and develop culinary skills while ensuring high-quality dishes and effective teamwork in a fast-paced environment.

30+ days ago

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; high school diploma required.

18 Sep

Commis 2

Crowne Plaza Hotels & Resorts

Prepare ingredients and cook food while ensuring hygiene, safety, and quality standards; seeking a passionate team player with culinary experience.

2 Sep

Commis I - Pool & Garden

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active23 Sep

Commis III-Banquet

Marriott International

Prepare and present food for banquets, operate cooking equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

Employer Active23 Sep

Commis 1 -Banquet

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

18 Sep

Commis 1 (Pastry and Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies; requires technical education and related experience.

27 Aug

Commis

Six Senses

Responsible for food preparation, adhering to hygiene standards, and maintaining kitchen equipment, requiring culinary skills and hospitality qualifications.

Employer Active21 hrs ago

Commis I

Mandarin Oriental Hotel Group

Assist in daily kitchen operations, ensure quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

11 Sep

Commis Baker

Six Senses

Responsible for baking, decorating, and maintaining quality standards while ensuring kitchen hygiene and safety, requiring culinary skills and hospitality knowledge.

2 Sep

Commis

Hotel Indigo

Assist chefs in food preparation, maintain cleanliness, and follow safety guidelines; requires passion for cooking and teamwork skills.

30+ days ago

Commi II

Crowne Plaza Hotels & Resorts

Seeking a passionate Cook to create visually appealing meals, maintain cleanliness, manage supplies, and ensure compliance with food handling laws.

30+ days ago

Commis I (Hot Kitchen)

Crowne Plaza Hotels & Resorts

Prepare and cook high-quality hot dishes, assist in kitchen operations, maintain hygiene, and support menu preparation in a fast-paced environment.

30+ days ago

Commis - Butchery

voco

Assist in meat preparation, storage, and hygiene in a collaborative kitchen environment, requiring basic culinary knowledge and willingness to learn.

30+ days ago

Commis - Pastry/Bakery

voco

Assist in preparing baked goods and pastries, maintain cleanliness, follow food safety standards, and learn pastry techniques in a professional kitchen.

30+ days ago

Commis

voco

Assist senior chefs in food preparation, maintain kitchen cleanliness, and adhere to safety standards while demonstrating a willingness to learn and grow.

30+ days ago

Pastry Commis

Azadea

The role involves preparing high-quality pastry items, maintaining hygiene standards, and requires fluency in English, with Arabic as a plus.

30+ days ago

Commis I - Asian Speciality

Minor International

  • 2 - 5 Years
  • Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with guest service skills.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality, and maintain positive relationships with team members.

Employer Active21 hrs ago

Demi Chef de Partie (Pastry and Bakery)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

27 Aug

Chef de Partie

Marriott International

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

26 Aug

Chef de Partie

Hotel Indigo

Responsible for food preparation, hygiene standards, team training, guest experience, and compliance with food safety regulations, requiring culinary arts certification.

30+ days ago

Chef De Partie

Azadea

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

30+ days ago

Demi Chef de Partie

Crowne Plaza Hotels & Resorts

Assist in high-quality dish preparation, maintain hygiene, monitor waste, and collaborate with kitchen team; requires culinary diploma and HACCP knowledge.

18 Sep

Demi Chef de Partie

voco

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and efficiency in a professional kitchen environment.

30+ days ago

Chef de Partie - Baker

voco

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

30+ days ago

Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

30+ days ago

Chef de Partie

Mandarin Oriental Hotel Group

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

30+ days ago

Chef de Partie

voco

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and supporting culinary team with strong Indian cooking knowledge.

30+ days ago

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