Head Cook Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 1 - 7 Years
• Oman - Oman

Prepare Indo-Arabic dishes while ensuring taste, hygiene, and safety standards, assist in menu planning, and support kitchen operations.

• 1 - 7 Years
• Oman - Oman

Prepare and cook Arabic dishes such as mezze, kebabs, and desserts according to recipes and restaurant standards.

• 1 - 5 Years
• Oman - Oman

Prepare Indo-Arabic dishes, ensure quality and hygiene, assist in menu planning, and maintain kitchen operations and stock levels.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 3 - 6 Years
• Muscat - Oman

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Oman - Oman

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest service needs are met.

• 3 - 5 Years
• Muscat - Oman

Prepare and cook food according to standards, assist in employee management, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 4 Years
• Muscat - Oman

Responsible for preparing high-quality teppanyaki dishes, ensuring guest satisfaction, maintaining hygiene, and collaborating with kitchen staff in a fast-paced environment.

• 5 - 7 Years
• Oman - Oman

Seeking a Multi Cuisine Chef with experience in Indian, Arabic, and international cuisines, understanding HACCP standards, and strong attention to detail.

• 1 - 3 Years
• Oman - Oman

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards.

• 2 - 5 Years
• Oman - Oman

The role involves maintaining health and safety standards, producing creative dishes, effective communication, and supporting kitchen operations with a focus on guest satisfaction.