Sushi Chef Jobs in Dubai

• 8 - 13 Years
• Dubai - United Arab Emirates

Prepare sushi dishes, manage food preparation, maintain hygiene standards, and possess excellent knife skills while handling multiple priorities under stress.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 3 - 5 Years
• Dubai - United Arab Emirates

Ensure kitchen quality standards, assist in training staff, maintain hygiene, and comply with food safety regulations while managing kitchen operations.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves producing high-quality cakes and pastries, managing a pastry section, ensuring food safety, and contributing to menu development.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage mise en place, ensure food quality, support Sous Chef, possess culinary diploma, excellent communication, creativity, and health certification required.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure high standards of food preparation, hygiene, and guest service while collaborating with colleagues and adhering to safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing sushi kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality and hygiene, support menu development, and train junior chefs in a high-volume dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen section, produce high-quality dishes, support operations, ensure hygiene, and contribute to a multicultural team with culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene, and assist in training while demonstrating culinary skills and teamwork.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with good communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure quality food preparation and presentation, assist in training junior chefs, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for improving menus, ensuring food consistency, tracking waste, and collaborating effectively in a fast-paced team environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and ensuring quality in the Pastry/Bakery section; requires strong organizational skills and professional certification.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining high performance, customer service, and time management skills with knowledge of English language required for local candidates.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing high-quality Pan-Asian dishes, supervising Commis Chefs, ensuring food safety, and collaborating with the culinary team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, support menu development, train junior chefs, and uphold hygiene standards in a high-pressure environment with a Michelin star background.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and present French and Mediterranean dishes, supervise team members, maintain hygiene standards, and assist in menu development with strong culinary knowledge.