Retention Jobs in Egypt

• 1 - 5 Years
• Egypt - Egypt

Engage bancassurance customers through personalized retention activities, address concerns, upsell products, and collaborate with teams to enhance customer satisfaction.

• 2 - 4 Years
• Cairo - Egypt

The role involves managing customer accounts, conducting proactive outreach, analyzing churn trends, and driving subscription renewals with strong communication skills.

• 2 - 4 Years
• Egypt - Egypt

Oversee restaurant operations, ensure exceptional customer service, manage staff, and enhance financial performance while understanding local dining preferences.

• 4 - 9 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Egypt - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• Egypt - Egypt

Lead data governance strategy, manage data quality, compliance, and privacy controls while collaborating with stakeholders to ensure high-quality data solutions.

• 7 - 9 Years
• Egypt - Egypt

Responsible for data governance strategy, data quality management, and compliance, requiring strong experience in data management and relevant tools.

• 0 - 2 Years
• Egypt - Egypt

Manage consumer personal prepaid market churn, develop retention strategies, analyze customer behavior, and require a Bachelor's degree in Marketing or Business.

• 2 - 7 Years
• Egypt - Egypt

Develop data-driven marketing campaigns for DSL segment, focusing on customer acquisition, retention, and lifecycle management through cross-functional collaboration and analysis.

• 2 - 4 Years
• Egypt - Egypt

Ensure safety, quality, and productivity targets are met while managing budgets, workforce planning, and process improvements in a manufacturing environment.

• 4 - 9 Years
• Egypt - Egypt

Responsible for kitchen operations, menu development, team leadership, and ensuring food quality and customer satisfaction in a dynamic culinary environment.

• 0 - 2 Years
• Egypt - Egypt

Ensure accuracy in financial records, manage cash handling, maintain confidentiality, and provide excellent guest service while adhering to company policies.

• 0 - 5 Years
• Egypt - Egypt

Ensure accuracy in financial information, maintain records, control cash, prepare reports, and provide excellent guest service while adhering to company policies.

• 4 - 9 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Egypt - Egypt

Manage guest services and front desk operations, ensuring exceptional customer service, staff supervision, and adherence to policies while fostering team collaboration.

• 2 - 7 Years
• Egypt - Egypt

Manage Human Resources strategy, staffing, employee compensation, and development activities while ensuring effective talent management and employee relations.

• 4 - 9 Years
• Egypt - Egypt

Manage security operations, conduct risk assessments, ensure compliance with safety regulations, and provide exceptional customer service while leading a loss prevention team.

• 1 - 3 Years
• Egypt - Egypt

Assist in managing laundry operations, ensuring quality service, safety compliance, and effective budgeting while empowering employees for exceptional customer satisfaction.

• 2 - 7 Years
• Egypt - Egypt

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development in a specialty restaurant environment.

• 3 - 5 Years
• Egypt - Egypt

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 2 - 4 Years
• Egypt - Egypt

Supports management with administrative tasks, correspondence, customer service, and documentation while ensuring safety procedures and effective communication.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 4 - 9 Years
• Cairo - Egypt

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities for operational success.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining food quality and safety.

• 2 - 7 Years
• Cairo - Egypt

Lead culinary team, ensure food quality and customer satisfaction, manage operations, and support training while maintaining standards and productivity.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.