Restaurant Waitress Jobs in Muscat

• 2 - 6 Years
• Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

• 1 - 3 Years
• Muscat - Oman

Guest Service Experts provide exceptional service by setting tables, serving guests, and maintaining cleanliness while ensuring a safe and professional environment.

• 1 - 3 Years
• Muscat - Oman

Serve food and beverages to guests, ensure high-quality service, adhere to regulations, and seek business opportunities to maximize guest satisfaction.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 4 Years
• Muscat - Oman

Manage restaurant operations, deliver exceptional guest service, train staff, meet financial targets, and ensure compliance with food and beverage standards.

• 10 - 16 Years
• Muscat - Oman

Manage profit and loss, lead teams, drive strategic planning, oversee ICT departments, and enhance stakeholder communication in Information Technology.

• 10 - 16 Years
• Muscat - Oman

Manage profit and loss, lead teams, drive strategic planning, oversee ICT departments, and enhance stakeholder communication in Information Technology.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensuring food safety and quality while leading a culinary team.

• 1 - 4 Years
• Muscat - Oman

Responsible for soliciting sales opportunities, building customer relationships, managing sales activities, and providing exceptional customer service to achieve sales goals.

• 3 - 6 Years
• Muscat - Oman

The role involves overseeing reservations operations, ensuring service excellence, managing revenue strategies, and supervising the reservations team for optimal guest experience.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes, ensuring guest satisfaction and adherence to food safety standards while promoting teamwork.

• 2 - 5 Years
• Muscat - Oman

Support Stewarding operations by ensuring proper cleaning, supervising team members, managing equipment, and adhering to health and safety standards.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing team development, ensuring service quality, and promoting upselling in a luxury hotel environment.

• 1 - 4 Years
• Muscat - Oman

The Security Supervisor will oversee security operations, enforce policies, ensure compliance, and create a safe environment for guests and colleagues.

• 1 - 3 Years
• Muscat - Oman

The Security Officer ensures safety and security by monitoring access, reporting incidents, and conducting patrols while adhering to departmental policies.

• 1 - 5 Years
• Muscat - Oman

Assist the Executive Chef in food preparation and presentation, enforce health standards, and demonstrate strong leadership and teamwork skills.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.