Restaurant Manager Kuwaiti Kitchen

Employer Active

Posted on 8 Sep

Experience

5 - 10 Years

Job Location

Sharjah, Fujairah - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Arab National, Lebanese, Jordanian, Palestinian

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
  • Manage budgeting and financial tracking, including cost control measures to maximize profitability.
  • Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
  • Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.

Desired Candidate Profile

  • Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.

  • Minimum of 5-7 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.

  • Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.

  • Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.

Employment Type

    Full Time

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Inventory Control
  • Operational Efficiency
  • Customer Service
  • Culinary Manager
  • Operations Manager
  • Catering Manager
  • Restaurant Supervisor
  • Food Safety
  • Team Leadership
  • Staff Training
  • Guest Experience Manager
  • Food And Beverage Manager

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Kuwaiti Kitchen

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