Showing 21

Restaurant Jobs in Muscat

Marketing Specialist (Restaurant and Hospitality)

Rikaz Muscat International LLC
  • 2 - 5 Years
  • Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

Easy Apply30+ days ago
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Restaurant cook

Modern Life Business LLC
  • 0 - 2 Years
  • Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

Easy ApplyMultiple Vacancies30+ days ago

Waitress

Confidential Company

  • 2 - 6 Years
  • Muscat - Oman

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, handle payments, and coordinate with team members in a restaurant setting.

Easy Apply4 Jan

Cafe and Lounge Supervisor/F&B Supervisor

Rikaz Muscat International LLC
  • 2 - 8 Years
  • Muscat - Oman

Support daily café operations, ensure excellent customer service, lead staff, manage inventory, and comply with health regulations in a fast-paced environment.

Easy Apply30+ days ago

Divisional Manager - Information & Communication Technology (ICT)

Khimji Ramdas
  • 10 - 16 Years
  • Muscat - Oman

Manage profit and loss, lead teams, drive strategic planning, oversee ICT departments, and enhance stakeholder communication in Information Technology.

Easy ApplyEmployer Active8 Jan

Divisional Manager - Information & Communication Technology (ICT)

Khimji Ramdas
  • 10 - 16 Years
  • Muscat - Oman

Manage profit and loss, lead teams, drive strategic planning, oversee ICT departments, and enhance stakeholder communication in Information Technology.

Easy Apply6 Jan

Assistant Banquet Manager

Mandarin Oriental Hotel Group

The role involves overseeing banquet operations, ensuring staff training, managing guest satisfaction, and maintaining service standards in food and beverage.

22 Jan

Chef de Cuisine - Banquet

Mandarin Oriental Hotel Group

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

21 Jan

Demi Chef de Partie

Mandarin Oriental Hotel Group

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

21 Jan

Security Supervisor - Omani National

Mandarin Oriental Hotel Group

The Security Supervisor will oversee security operations, enforce policies, ensure compliance, and create a safe environment for guests and colleagues.

6 Jan

Security Officer - Omani National

Mandarin Oriental Hotel Group

The Security Officer ensures property, guest, and colleague safety, manages access control, reports incidents, and maintains security protocols.

6 Jan

Stewarding Supervisor

Tivoli

Support Stewarding operations by ensuring proper cleaning, supervising team members, managing equipment, and adhering to health and safety standards.

5 Jan

PBX Agent

Mandarin Oriental Hotel Group

The PBX Operator ensures guest satisfaction by managing communications, supporting hotel policies, and assisting in emergencies while maintaining operational efficiency.

30 Dec 25

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and communication.

30+ days ago

Sales Coordinator

Marriott International

Perform general office duties to support Sales and Marketing, prepare sales documents, and maintain guest relations while ensuring compliance with company standards.

30+ days ago

Chef de Partie Benihana Teppanyaki

Minor International

  • 1 - 4 Years
  • Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes, ensuring guest satisfaction and adherence to food safety standards while promoting teamwork.

30+ days ago

Food and Beverage Supervisor - Club Lounge

Mandarin Oriental Hotel Group

Supervise food and beverage service, ensure guest satisfaction, manage team training, and maintain high standards of quality and presentation.

30+ days ago

Reservation Supervisor

Mandarin Oriental Hotel Group

Responsible for overseeing the Reservations Department, managing team development, ensuring service quality, and promoting upselling in a luxury hotel environment.

30+ days ago

Bakery and Pastry Chef

redfordrecruiters

  • 1 - 6 Years
  • Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

29 Dec 25

Demi Chef

Minor International

  • 1 - 5 Years
  • Muscat - Oman

Assist the Executive Chef in food preparation and presentation, enforce health standards, and demonstrate strong leadership and teamwork skills.

30+ days ago

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