Quality Control Executive

Olam SVI

Quality Assurance & Control

• Conduct inspections and testing of raw materials, in-process, and finished goods.
• Monitor production processes to ensure adherence to quality standards and specifications.

Compliance & Documentation

• Maintain accurate records of quality checks, deviations, and corrective actions.
• Ensure compliance with local regulations, customer requirements, and ofi s internal standards (e.g., HACCP, ISO, FSSC).

Process Improvement

• Identify quality issues and participate in root cause analysis.
• Recommend and implement corrective and preventive actions (CAPA).

Collaboration & Communication

• Work closely with production, maintenance, and supply chain teams to resolve quality-related issues.
• Support audits and customer visits by providing relevant documentation and insights.

Training & Development

• Assist in training plant staff on quality procedures and food safety protocols.
• Promote a culture of continuous improvement and quality awareness.

Qualifications & Skills:

• Bachelor s degree in Food Science, Chemistry, Microbiology, or related field.
• 2 4 years of experience in quality control within the food or ingredients industry.
• Familiarity with food safety standards and regulatory frameworks.
• Strong attention to detail and analytical skills.
• Good communication and teamwork abilities.
• Proficiency in MS Office and laboratory software.