HACCP Jobs in Egypt

• 2 - 8 Years
• Cairo - Egypt

Ensure food safety compliance, support food preparation, maintain kitchen cleanliness, and possess culinary skills with strong communication and multitasking abilities.

• 5 - 9 Years
• Alexandria - Egypt

Ensure safety compliance, quality assurance, production planning, team management, and process optimization in food manufacturing with strong leadership skills.

• 2 - 7 Years
• Cairo - Egypt

Conduct audits for food safety, hygiene, and compliance; requires knowledge of HACCP, strong communication, and reporting skills.

• 2 - 5 Years
• Egypt - Egypt

Support quality strategy deployment, ensure compliance with safety standards, analyze quality performance, and enhance supplier performance in a fast-moving consumer goods envir...

• 10 - 12 Years
• Cairo - Egypt

The role involves ensuring food safety compliance, conducting audits, implementing statistical process control, and training staff on hygiene and sensory analysis.

• 7 - 10 Years
• Cairo - Egypt

Oversee warehouse operations, manage inventory using Microsoft Dynamics 365, ensure food safety compliance, and lead a team to meet productivity targets.

• 7 - 12 Years
• Cairo - Egypt

Develop and oversee food safety and quality assurance programs, lead QA teams, conduct audits, and ensure compliance with regulations and standards.

• 2 - 6 Years
• Egypt - Egypt

Conduct microbiological analyses, monitor hygiene and food safety, implement control programs, and support quality assurance in food production.

• 7 - 9 Years
• Egypt - Egypt

Develop and oversee quality control systems, manage teams, ensure compliance with food safety standards, and enhance product quality through audits and analysis.

• 7 - 12 Years
• Giza - Egypt

Develop and maintain quality assurance systems, lead QA team, ensure compliance with food safety standards, and manage audits and training.

• 3 - 5 Years
• Egypt - Egypt

Support quality systems, manage documentation, analyze KPIs, ensure compliance with standards, and handle consumer complaints while providing training and continuous improvement.

• 1 - 3 Years
• Giza - Egypt

Ensure food safety and sanitation compliance through inspections, reporting non-conformities, and monitoring food handlers' hygiene, requiring knowledge of HACCP and ISO 22000.

• 5 - 7 Years
• Cairo - Egypt

Oversee kitchen operations, manage staff, ensure food safety, control costs, and foster teamwork while possessing strong leadership and multitasking skills.

• 5 - 10 Years
• Egypt - Egypt

The role involves managing kitchen operations, ensuring culinary standards, training staff, and maintaining food safety while demonstrating strong communication and organization...

• 5 - 10 Years
• Cairo - Egypt

Develop and optimize recipes, ensure compliance with food safety standards, and collaborate with teams for product launches and quality assurance.

• 2 - 6 Years
• Egypt - Egypt

Responsible for overseeing food safety and quality assurance, implementing management systems, and conducting quality processes with strong analytical and communication skills.

• 1 - 3 Years
• Cairo - Egypt

Train staff on Good Manufacturing Practices, develop food safety management systems, conduct audits, and ensure compliance with ISO standards.

• 1 - 3 Years
• Egypt - Egypt

Conduct product quality inspections, monitor production lines, perform laboratory tests, and ensure compliance with food safety regulations and quality standards.

• 2 - 4 Years
• Giza - Egypt

Implement quality control procedures, conduct inspections, analyze lab results, and ensure compliance with food safety guidelines in the food industry.

• 5 - 9 Years
• Cairo - Egypt

Monitor production processes for hygiene compliance, conduct inspections, manage client communication, and ensure adherence to food safety regulations and quality standards.

• 5 - 10 Years
• Egypt - Egypt

Manage and supervise cleaning and catering operations, ensuring hygiene, food safety, and service quality while leading teams and coordinating schedules.

• 7 - 12 Years
• Egypt - Egypt

Manage laboratory operations, ensure quality and safety standards, lead teams, and conduct microbiological and chemical analyses with a focus on continuous improvement.

• 2 - 7 Years
• Cairo - Egypt

Inspect incoming and outgoing products, ensure compliance with quality and food safety standards, and maintain documentation and communication with Central Quality Assurance.

• 3 - 8 Years
• Egypt - Egypt

Oversee production lines, ensure efficiency and quality, apply food safety standards, and lead teams in a food manufacturing environment.

• 7 - 9 Years
• Egypt - Egypt

Manage project planning, civil integration, site operations, client coordination, resource management, quality assurance, and team leadership in cold storage construction.

• 5 - 10 Years
• Egypt - Egypt

Manage warehouse operations, ensure compliance with food safety standards, supervise staff, and utilize inventory management systems for efficient supply chain management.

• 10 - 15 Years
• Egypt - Egypt

Develop and execute maintenance plans, supervise teams, troubleshoot equipment, manage inventory, ensure compliance, and optimize efficiency in juice processing.

• 2 - 6 Years
• Giza - Egypt

Conduct inspections and testing, maintain compliance, improve processes, collaborate with teams, and assist in training for quality control in food industry.

• 1 - 6 Years
• Giza - Egypt

Conduct physical, chemical, and microbiological analyses to ensure food safety compliance, requiring a degree in Science or related fields and laboratory experience.

• 10 - 15 Years
• Alexandria - Egypt

Develop and implement marketing strategies, analyze market trends, lead promotional campaigns, and collaborate with teams to enhance brand visibility and growth.