Food Safety Jobs in Egypt

• 5 - 8 Years
• Egypt - Egypt

Responsible for implementing quality standards, overseeing ISO systems, and driving continuous improvement in food safety and hygiene with a Bachelor’s degree in Agriculture or ...

• 5 - 7 Years
• Cairo - Egypt

Oversee food hygiene and safety, ensure compliance with regulations, develop procedures, train staff, and conduct inspections; requires degree and HACCP certification.

• 7 - 9 Years
• Alexandria - Egypt

Oversee quality control processes, implement food safety programs, ensure compliance with regulations, and lead a team in maintaining hygiene standards.

• 7 - 10 Years
• Alexandria - Egypt

Manage Food Safety Program compliance, develop training, conduct audits, liaise with authorities, and maintain documentation; requires degree and knowledge of regulations.

• 1 - 3 Years
• Egypt - Egypt

Develop and monitor sanitation programs, conduct inspections, provide training, and ensure compliance with food safety standards in a dynamic environment.

• 5 - 7 Years
• Giza - Egypt

Responsible for quality assurance, implementing management systems, conducting testing, and ensuring compliance with food safety standards in beverage manufacturing.

• 2 - 3 Years
• Cairo - Egypt

Ensure food safety through monitoring hygiene, storage, and preparation processes; requires a Bachelor's degree and teamwork skills.

• 3 - 5 Years
• sharqia - Egypt

Develop and maintain quality assurance protocols, conduct audits, analyze data, and train staff to ensure compliance and continuous improvement in food safety.

• 3 - 8 Years
• Giza - Egypt

Develop and maintain quality assurance protocols, conduct inspections, analyze data, and train staff to ensure compliance and enhance product consistency.

• 2 - 4 Years
• Giza - Egypt

Conduct inspections, maintain quality records, ensure compliance with standards, and assist in training while promoting continuous improvement in food safety.

• 5 - 10 Years
• Egypt - Egypt

Responsible for inspecting rice quality, verifying packaging standards, preparing reports, and monitoring customer feedback; requires knowledge of food safety regulations and st...

• 3 - 5 Years
• Giza - Egypt

Supervise quality control operations, ensure compliance with food safety standards, and lead staff training while maintaining quality documentation and resolving issues.

• 5 - 8 Years
• Cairo - Egypt

Supervise quality control of fresh and IQF products, ensuring compliance with food safety standards and export specifications, requiring a degree in Food Science or related fields.

• 5 - 10 Years
• Cairo - Egypt

Monitor quality control processes, ensure food safety standards, analyze customer complaints, and train staff to enhance product quality and customer satisfaction.

• 5 - 7 Years
• Bahrain - Egypt

Develop quality policies, conduct audits, ensure compliance with standards, and manage quality procedures in manufacturing; requires relevant degree and extensive quality manage...

• 3 - 6 Years
• Giza - Egypt

Supervise quality control activities, implement food safety systems, lead a team, and ensure compliance with standards in food manufacturing.

• 1 - 2 Years
• Egypt - Egypt

Conduct quality control operations, monitor compliance with standards, perform laboratory tests, and collaborate with teams to ensure product quality.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 10 - 15 Years
• Egypt - Egypt

Assist in food production and Stewarding operations, develop recipes, maintain hygiene, train staff, and ensure compliance with food safety regulations.

• 1 - 6 Years
• Egypt - Egypt

The role involves managing guest interactions, resolving complaints, ensuring safety, and requires leadership skills, hotel experience, and commercial acumen.

• 1 - 7 Years
• Egypt - Egypt

The role involves supporting hotel operations through administrative tasks, ensuring guest satisfaction, and requires excellent communication and IT skills.

• 2 - 5 Years
• Red Sea, Egypt - Egypt

Maintain cleanliness and hygiene in food areas, operate dishwashing machines, support culinary teams, and ensure safety protocols are followed.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 2 - 5 Years
• Egypt - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and packaging development while collaborating with various te...

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 3 - 5 Years
• Cairo - Egypt

Conduct daily reconciliations, validate stock, manage customer complaints, ensure compliance with food safety standards, and report quality KPIs.

• 5 - 7 Years
• Egypt - Egypt

Responsible for ensuring hygiene and food safety, implementing standards, leading audits, and training staff in a quality-focused environment.