Food Safety Jobs in Egypt

• 3 - 5 Years
• Alexandria - Egypt

Monitor food safety culture, support compliance programs, prepare reports, manage documentation, and assist in training on food safety regulations.

• 1 - 3 Years
• Cairo - Egypt

- Inspect and receive the finished product sent from the Sadat packing station and determine the extent of its conformity with quality specifications. - Inspect and receive retu...

• 1 - 3 Years
• Giza - Egypt

Develop and monitor quality and food safety systems, provide training, analyze data, and ensure compliance with regulatory standards.

• 3 - 5 Years
• sharqia - Egypt

Develop and maintain quality assurance protocols, conduct audits, analyze data, and train staff to ensure compliance and continuous improvement in food safety.

• 5 - 6 Years
• Qalubia - Egypt

Implement and monitor quality management systems, conduct audits, and train employees while ensuring compliance with international quality standards in manufacturing.

• 0 - 2 Years
• Giza - Egypt

Conduct inspections and monitor production processes to ensure quality standards, while collaborating with teams and training staff on food safety regulations.

• 1 - 3 Years
• Giza - Egypt

Ensure quality compliance in bakery production, conduct inspections, train staff, and analyze quality deviations with a focus on food safety management.

• 3 - 6 Years
• Giza - Egypt

Supervise quality control activities, implement food safety systems, lead a team, and ensure compliance with standards in food manufacturing.

• 5 - 10 Years
• Giza - Egypt

The role involves overseeing quality control, implementing management systems, ensuring product quality, and requires skills in quality assurance and food safety standards.

• 5 - 7 Years
• Cairo - Egypt

Assist in branch preparation, enhance sales, conduct audits, ensure food safety, and train staff on quality procedures and policies.

• 1 - 2 Years
• Egypt - Egypt

Conduct quality control operations, monitor compliance with standards, perform laboratory tests, and collaborate with teams to ensure product quality.

• 2 - 4 Years
• Cairo - Egypt

Conduct quality checks, hygiene inspections, and maintain compliance with standards while training staff and managing records in a fast-paced environment.

• 5 - 7 Years
• Giza - Egypt

Designed and implemented Quality Management Systems, ensured compliance with standards, supervised inspections, and led quality assurance teams in agricultural operations.

• 4 - 7 Years
• Giza - Egypt

Conduct visual inspections and quality tests, ensure compliance with specifications, and assist in production activities while following safety and environmental protocols.

• 2 - 3 Years
• Cairo - Egypt

Ensure hygiene standards, maintain sanitation records, conduct inspections, and provide training on food safety for staff in a hotel environment.

• 3 - 6 Years
• Egypt - Egypt

Responsible for health and safety management, conducting audits, training staff, and ensuring compliance to deliver a safe guest experience.

• 3 - 7 Years
• Egypt - Egypt

Supervise cold kitchen operations, train team members, ensure food quality and safety, and support menu development in a fast-paced environment.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 2 - 5 Years
• Red Sea, Egypt - Egypt

Maintain cleanliness and hygiene in food areas, operate dishwashing machines, support culinary teams, and ensure safety protocols are followed.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 1 - 3 Years
• Cairo - Egypt

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 2 - 7 Years
• Cairo - Egypt

Implement and maintain hygiene standards, conduct inspections, oversee food safety practices, and train staff while ensuring compliance with regulations.

• 2 - 5 Years
• Egypt - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and collaboration with teams to ensure quality standards.

• 3 - 5 Years
• Cairo - Egypt

Conduct daily reconciliations, validate stock, manage customer complaints, ensure compliance with food safety standards, and report quality KPIs.

• 5 - 6 Years
• Egypt - Egypt

Ensure food quality and safety, assist in kitchen management, maintain hygiene, and implement environmental practices while adhering to standard recipes.

• 3 - 10 Years
• Egypt - Egypt

Production Management Oversee daily operations of date sorting, grading, packing and processing. Ensure production targets, efficiency, and quality standards are met. Optimize p...

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in Oriental cuisine to assist in kitchen operations, menu development, and staff management while ensuring food safety.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, enhance guest experiences, manage budgets, and lead a team while ensuring compliance with food safety regulations.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 1 - 3 Years
• Egypt - Egypt

Supervise stewarding operations, ensure hygiene standards, manage inventory, train staff, and support kitchen activities with strong leadership and communication skills.