Pastry Cook Jobs in Morocco

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service in a culinary environment.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 7 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 2 - 4 Years
• Morocco - Morocco

Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 2 - 4 Years
• Rabat - Morocco

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 2 - 5 Years
• Rabat - Morocco

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and training team members in a Moroccan cuisine environment.