Outlet Jobs in Jeddah

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee Food and Beverage operations, ensure guest satisfaction, manage finances, and maintain brand standards while fostering teamwork and communication.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Responsible for developing and executing commercial strategies, managing revenue streams, and leading teams to maximize hotel performance and stakeholder relationships.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure brand standards, manage food and beverage operations, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and exceptional guest service, handles complaints, maintains positive relationships, and verifies service quality in the outlet.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Respond to guest repair requests, perform preventive maintenance, troubleshoot equipment, and maintain inventory with basic knowledge in various systems.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Promote service excellence, maintain guest satisfaction, ensure cleanliness, and collaborate with departments while demonstrating high social skills and commitment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Manage the kitchen efficiently, ensuring guest satisfaction and financial success while adhering to hygiene practices and operational standards.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Oversee stewarding operations, ensure hygiene compliance, manage team, and collaborate with culinary staff in a luxury hotel environment.

• 4 - 5 Years
• Jeddah - Saudi Arabia

Lead food and beverage operations, drive revenue growth, ensure guest satisfaction, and develop team through strategic management and operational excellence.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Control Food and Beverage costs, conduct cost analysis, manage inventory, and ensure compliance with standards; requires a Bachelor's degree and experience in hospitality.

• 10 - 16 Years
• Jeddah - Saudi Arabia

Supervises daily restaurant operations, ensures compliance with standards, leads food and beverage teams, and enhances customer satisfaction while managing human resources.

• 5 - 6 Years
• Jeddah - Saudi Arabia

Responsible for developing and executing marketing strategies, managing budgets, leading events, and collaborating with teams to achieve commercial objectives.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.