Kitchen Stewarding Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

The Kitchen Steward maintains cleanliness, assists in food preparation, and requires knowledge of sanitation, teamwork, and physical stamina.

• 2 - 3 Years
• Dubai - United Arab Emirates

Operate dishwashing equipment, maintain cleanliness, follow safety procedures, and support kitchen tasks; requires knowledge of food safety and teamwork skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Maintain cleanliness and organization of kitchen, assist in dishwashing and inventory, support culinary team, and adhere to hygiene and safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and order in the kitchen and dining areas. They assist the kitchen team by cleaning equipment and ens...

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves cleaning food processing facilities, teamwork, and adaptability, requiring vocational training in food and beverage and English proficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness in kitchen areas, operate dishwashing machines, manage kitchenware storage, and adhere to food safety regulations with strong attention to detail.

• 0 - 2 Years
• Dubai - United Arab Emirates

Maintain cleanliness and sanitation in kitchen areas, operate dishwashing machines, support kitchen staff, and adhere to hygiene and safety standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining sanitation standards, cleaning dishes, and ensuring food safety policies are followed, requiring strong communication and organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 9 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness, operating dishwashing equipment, and ensuring hygiene standards while possessing strong organizational and customer service skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role requires impeccable communication, proactive nature, attention to detail, and skills in customer satisfaction and profitability in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.