Kitchen Manager Jobs in Egypt

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising employee performance and training.

• 1 - 4 Years
• Cairo - Egypt

Oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain guest satisfaction in a luxury hotel.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management, requiring leadership, organizational skills, and a degree in Hospitality Management.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 4 - 5 Years
• Cairo - Egypt

Manage food and beverage operations, ensure revenue targets, control costs, maintain service standards, and handle guest relations effectively.

• 2 - 4 Years
• Cairo - Egypt

Oversee restaurant operations, ensure exceptional customer service, lead teams, manage inventory, and analyze sales data to enhance guest experience and profitability.

• 2 - 5 Years
• Cairo - Egypt

Oversee daily restaurant operations, lead staff, enhance guest experiences, manage budgets, ensure food safety compliance, and analyze performance metrics.

• 7 - 8 Years
• Egypt - Egypt

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.

• 5 - 10 Years
• Cairo - Egypt

Lead kitchen and dressing room installation projects, ensuring quality finishes, team coordination, and technical issue resolution with strong experience in installations.