Kitchen Coordinator ACCOR

Organize Daily incoming Correspondence, make preliminary assesment and handle respond as appropriate./p>

Compose and prepare routine correspondence and prepare simple interpretation of documents and correspondence if requested

Prepare, assemble and distribute various report and documents

Recieve and screen all incoming telephone calls, provide and recieve information r refers the matters to the appropriate person to handle

Establish and Maintain various filing/Records/Database of Business contacts, Trace pending items and follow up as appropriate

Arrange for various meeting and take minutes

Function as an administrative link to ensure that all parties recieve the relevant information respectively

Organize all necesarry documents needed by Executive Chef

Handle the Culinary Staff Attendance

Maintains and Update the Culinary Notice Board

Ordering Office stationary supplies

Supervise and coordinate activities of staff

Administer salaries and determine leave entitlements

Involve in staff training and developement, staff assesment and promotions

Follow all company policies and procedures