Ice Cream Jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates , Sharjah - United Arab Emirates

Manage inventory, promote frozen products, achieve sales targets, maintain customer relationships, and possess valid UAE driver's license and strong communication skills.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant and grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant or grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on van sales of frozen products, while demonstrating strong sales and customer service skills.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on grocery and frozen products, while demonstrating strong sales skills and holding a valid driver's license.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead foodservice distributor management, drive sales growth in HORECA and Bakery channels, and collaborate cross-functionally with strong analytical skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead foodservice distributor management, drive sales growth in HORECA and Bakery channels, and collaborate cross-functionally with strong analytical skills required.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female Sales Executive with strong client relationships, sales experience in food and beverage, and excellent negotiation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food and beverage service, maximizing customer satisfaction, managing accounts, and supporting team members with a positive attitude.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Quality Head with expertise in quality assurance, food safety regulations, and experience in the dairy category to enhance product quality.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves vendor management, strategic negotiations, financial analysis, and collaboration with cross-functional teams to drive business growth and profitability.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for vendor management, strategic partnerships, financial analysis, and driving business initiatives in a fast-paced environment with strong negotiation skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Perform massages and treatments, ensure guest satisfaction and facility cleanliness, maintain supplies, and promote spa services with a certified therapy education.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing guest reservations, addressing inquiries, maximizing revenue through upselling, and ensuring data accuracy in the reservation system.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist in meal preparation with a technical education background.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, manage food logs, and communicate with staff; requires technical education and culinary skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Drive end-to-end Point of Sale Materials process, manage budgets, collaborate cross-functionally, and develop impactful retail visibility strategies.

• 4 - 5 Years
• Dubai - United Arab Emirates

The Food Technologist ensures compliance with food safety standards, drives improvements, and manages risks while collaborating across functions in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing ingredients, maintaining cleanliness, adhering to food safety standards, and ensuring customer satisfaction in a pastry kitchen.