Hygiene & OSHAD Manager Hyatt Hotel

Posted on 15 Dec

Experience

3 - 8 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Who You Are

Degree or postgraduate qualification in Food Safety, Health & Safety, or Microbiology.

Meets competency requirements per DCT Circulars for high-risk properties.

Minimum 3 years experience in OSH or related field in luxury hotels.

Certifications in HACCP (Hazard Analysis and Critical Control Point), ISO 22000 (Food Safety Management System), ISO 45001 (Occupational Health and Safety Management System).

Strong knowledge of kitchen hygiene and occupational health standards.

Desired Candidate Profile


Company Industry

Department / Functional Area

Keywords

  • Hygiene & OSHAD Manager

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