Hygiene Officer Jobs in Doha

• 1 - 7 Years
• Doha - Qatar

Conduct audits and training in food safety, ensuring compliance with hygiene regulations while possessing knowledge in food technology and quality assurance.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing and presenting a variety of pastries while ensuring quality, creativity, and adherence to food safety standards; requires culinary expertise and teamwork.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing baked goods and desserts, ensuring quality and creativity, while training staff and adhering to food safety standards.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 6 - 10 Years
• Doha - Qatar

Prepare and cook meals for over 300 staff, manage kitchen operations, ensure food safety, and possess strong knowledge of Indian cuisines.

• 1 - 3 Years
• Doha - Qatar

Expertly prepare and portion meat, maintain hygiene, manage inventory, provide customer service, and train junior staff while adhering to food safety standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.