Holiday Jobs in Manama

• 2 - 8 Years
• Manama - Bahrain

Welcome guests, take orders, deliver meals, ensure satisfaction, maintain cleanliness, adhere to hygiene protocols, and collaborate with team members.

• 3 - 8 Years
• Manama - Bahrain

Lead stewarding operations, ensuring cleanliness, hygiene, and safety standards while managing a team and supporting kitchen operations in a hospitality environment.

• 3 - 5 Years
• Manama - Bahrain

Provide fire protection services, operate fire apparatus, complete reports, and possess certifications in firefighting and emergency response.

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

• 2 - 7 Years
• Manama - Bahrain

Oversee restaurant operations, lead staff, manage inventory, ensure compliance with regulations, and achieve revenue targets while fostering teamwork and communication.

• 0 - 2 Years
• Manama - Bahrain

The role involves setting up banquet rooms, providing exceptional service, and maintaining cleanliness, requiring strong communication skills and a positive attitude.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, maintain kitchen standards, collaborate with team, and ensure food safety and quality assurance.

• 2 - 4 Years
• Manama - Bahrain

Conduct spa treatments, maintain hygiene, achieve sales targets, provide guest service, and possess massage certification with excellent communication skills.

• 5 - 6 Years
• Manama - Bahrain

Oversee hotel operations, lead department heads, manage budgets, ensure guest satisfaction, and promote health and safety standards.

• 1 - 3 Years
• Manama - Bahrain

Ensure exceptional guest service, maintain menu knowledge, handle cash procedures, and possess strong communication skills with hospitality education.

• 4 - 9 Years
• Manama - Bahrain

Prepare high-quality fried chicken, maintain cleanliness, monitor inventory, train staff, ensure food safety, and develop new recipes in a fast-paced kitchen.

• 4 - 9 Years
• Manama - Bahrain

Prepare and present pizzas, oversee dough preparation, maintain hygiene, manage inventory, and train staff while ensuring food safety and quality.