Garde Manger Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Support Cold Kitchen operations, oversee food preparation, maintain quality and sanitation standards, and possess knowledge of HACCP guidelines.

• 4 - 8 Years
• Dubai - United Arab Emirates

Seeking a creative and detail-oriented culinary professional with leadership skills to deliver exceptional dining experiences and uphold high standards in food quality.

• 4 - 8 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, ensuring food quality, and mentoring culinary staff while demonstrating creativity and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing exquisite dishes, leading kitchen operations, ensuring food safety, and mentoring culinary staff in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervising kitchen staff, ensuring culinary excellence, and maintaining high standards of food quality and safety in a dynamic environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop innovative menus, oversee kitchen operations, train staff, ensure quality and hygiene standards, and manage food costs in a multicultural environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

As Chef de Cuisine Main Kitchen, you will oversee the bulk kitchen, butchery, garde manger, and commissary, ensuring smooth coordination of large-scale production, receiving, an...

• 5 - 6 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure high-quality food production, maintain hygiene standards, and lead a team in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality food and providing excellent service in a restaurant, requiring basic culinary skills and good hygiene knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor quality, and maintain kitchen cleanliness while performing various food preparation tasks.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain professional relationships.

• 0 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, and develop positive working relationships while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook Arabic cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional manner.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food following recipes and quality standards, ensuring food safety, hygiene, and proper use of kitchen equipment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a vocational education.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, implement product rotation, maintain kitchen logs, and prepare food according to standardized recipes and quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, manage food logs, and communicate with staff; requires technical education and culinary skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, manage ingredients, ensure quality standards, and maintain kitchen cleanliness; requires high school diploma and related experience.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain kitchen cleanliness, ensure food quality, and follow safety policies while supporting team goals.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, implement product rotation, maintain kitchen logs, and prepare food according to standardized recipes and quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...