Food Products Jobs in Egypt

• 2 - 5 Years
• Egypt - Egypt

Responsible for product development, food safety, ingredient sourcing, regulatory compliance, process optimization, and packaging development while collaborating with various te...

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 4 - 9 Years
• Egypt - Egypt

Responsible for kitchen operations, menu development, team leadership, and ensuring food quality and customer satisfaction in a dynamic culinary environment.

• 4 - 9 Years
• Egypt - Egypt

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Egypt - Egypt

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development in a specialty restaurant environment.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a fast-paced environment.

• 2 - 7 Years
• Cairo - Egypt

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining food quality and safety.

• 2 - 7 Years
• Cairo - Egypt

Lead culinary team, ensure food quality and customer satisfaction, manage operations, and support training while maintaining standards and productivity.

• 4 - 5 Years
• Cairo - Egypt

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist with meal preparation; requires technical education and supervisory experience.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary operations, maintain food standards, supervise staff, ensure customer service excellence, and manage supplies and inventory.

• 4 - 9 Years
• Cairo - Egypt

Supervise kitchen activities, ensure food quality and presentation, assist in training staff, and maintain safety standards while fostering teamwork.

• 1 - 7 Years
• Egypt - Egypt

Monitor quality control, implement standards, address customer complaints, and ensure compliance with regulations in food products like sauce and juice.

• 3 - 8 Years
• Cairo - Egypt

Coordinate operational policies, ensure compliance with legislation, manage stock control, and lead staff in warehouse management of perishable goods.

• 5 - 10 Years
• Egypt - Egypt

Lead research and development for MAP films, support customer applications, and collaborate cross-functionally while possessing strong technical and communication skills.

• 5 - 10 Years
• Egypt - Egypt

Manage warehouse operations, ensure compliance with food safety standards, supervise staff, and utilize inventory management systems for efficient supply chain management.

• 1 - 2 Years
• Egypt - Egypt

Identify sales opportunities, build client relationships, present products, negotiate contracts, and provide after-sales support; requires communication skills and a Bachelor's ...

• 5 - 7 Years
• Cairo - Egypt

Plan and execute export strategy for chocolate products, develop international networks, negotiate contracts, and ensure efficient shipping and documentation.

• 2 - 7 Years
• Cairo - Egypt

Develop and implement e-commerce strategy, manage platforms, analyze market trends, and coordinate teams with strong digital marketing and leadership skills.

• 3 - 7 Years
• Giza - Egypt

Oversee warehouse operations, ensuring safety, inventory management, and compliance with hygiene standards while optimizing workflow and enhancing productivity.

• 4 - 9 Years
• Cairo - Egypt

Develop and maintain food and beverage goals, manage budgets, lead teams, ensure customer service, and conduct human resource activities for operational success.

• 1 - 3 Years
• Egypt - Egypt

Responsible for supporting food and beverage operations, preparing budgets, reports, and maintaining high service standards while ensuring effective communication and teamwork.

• 3 - 8 Years
• Egypt - Egypt

Responsible for driving food and beverage sales, adhering to regulations, fostering innovation, and developing team talent in a luxury hospitality environment.

• 1 - 7 Years
• Egypt - Egypt

Assist in managing Food and Beverage operations, ensuring customer service excellence, team development, and adherence to budget guidelines.

• 4 - 9 Years
• Egypt - Egypt

Implement pricing strategy, manage projects, analyze data, and support training while requiring a degree in Finance or Accounting and strong analytical skills.

• 5 - 8 Years
• Hurghada - Egypt

Manage Food and Beverage operations, ensure customer service excellence, train team members, and meet financial targets while complying with brand standards.

• 1 - 3 Years
• Cairo - Egypt

Supervise Food and Beverage operations, train team members, ensure compliance with standards, and deliver exceptional service with strong communication skills.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing food and beverage operations, lead team training, ensure quality service, and implement cost control measures for exceptional guest experiences.