Food Technologist

FRONERI Egypt

Product Development

• Designing and developing new food products, ensuring they meet consumer preferences, nutritional needs, and regulatory standards.
• Focusing on the full standard process of product development in line with the Froneri Ways of working (Product technical feasibility, Pre Trial meetings, Post trial meeting, CRQS development, Process Capability study of products, Product Launching, CRQS Tracking for 1st 3 production runs, etc.)

Food Safety

• Ensuring food products meet health and safety regulations by identifying risks related to foodborne illnesses and implementing appropriate procedures.

Ingredient and Raw Material Sourcing

• Sourcing quality ingredients and ensuring suppliers meet the standards required for production & that materials are compliant with the local legal requirements & if any special requirements for Froneri Standards (Mandatory TDS, MAD & HALAL)

Regulatory Compliance

• Ensuring that all food products comply with relevant food laws, safety regulations, and standards (such as Local legal requirements , CODEX , FDA or EFSA guidelines).

Process Optimization

• Working to improve and optimize food production processes, reducing waste and increasing efficiency while maintaining product quality. Or that leads to improving product quality as part of continuous improvement.

Packaging Development

• Designing packaging that preserves the food's freshness and quality while complying with regulations and minimizing environmental impact & in line with machine capability

Collaboration with Other Teams

• Working closely with supply chain, operations, Quality & regulatory, engineering, marketing teams, and other professionals to ensure the food products meet customer expectations and regulatory requirements.