Food Preparation Jobs in Riyadh

• 2 - 7 Years
• Riyadh - Saudi Arabia

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...

• 0 - 1 Year
• Riyadh - Saudi Arabia

Support kitchen operations by preparing high-quality food, maintaining hygiene, and assisting in meal service while collaborating with senior chefs.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety procedures while fostering positive relationships.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, maintain logs, ensure quality, and support team goals while adhering to safety policies.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; high school diploma and related experience preferred.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Design and curate international menus, prepare dishes, manage inventory, ensure food quality, and collaborate with kitchen staff while demonstrating culinary expertise.

• 8 - 10 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen activities, training staff, ensuring food quality, and maintaining customer satisfaction with strong communication skills.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Responsible for planning, organizing, and supervising kitchen activities, ensuring food quality and safety, with skills in supervision and communication.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Evaluate patient nutrition, develop dietary plans, ensure compliance with standards, and provide nutritional education while managing staff and resources.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for maintaining kitchen cleanliness, operating dishwashing machinery, assisting cooks, and adhering to sanitation guidelines while communicating effectively.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 0 - 7 Years
• Riyadh - Saudi Arabia

Greet and seat guests, maintain cleanliness, ensure quality service, and support team goals while adhering to safety and company standards.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee baking operations, manage production schedules, lead a team, ensure quality standards, and maintain food safety compliance.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, ensuring exceptional customer service, financial management, staff training, and compliance with safety standards while fostering a positive environm...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Lead and develop restaurant team, drive revenue, ensure guest satisfaction, maintain standards, and possess strong leadership and communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage staff, ensure food safety, enhance customer satisfaction, and optimize financial performance while collaborating with culinary teams.