Food Attendant Jobs in Doha

• 1 - 3 Years
• Doha - Qatar

Deliver exceptional customer service, manage food and beverage orders, maintain cleanliness, and promote menu items while adhering to health regulations.

• 1 - 2 Years
• Doha - Qatar

Deliver exceptional food and beverage service, maintain cleanliness, collaborate with teams, and possess strong communication skills in a luxury hotel environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for taking In-Room Dining orders, communicating special requests, and coordinating delivery while ensuring exceptional service and quality.

• 2 - 4 Years
• Doha - Qatar

The role involves providing exceptional food and beverage service, upselling menu items, and ensuring guest satisfaction with strong interpersonal skills.

• 1 - 3 Years
• Doha - Qatar

Anticipate guest needs, handle inquiries, ensure satisfaction, and maintain knowledge of hotel services; strong customer service and communication skills required.

• 1 - 7 Years
• Doha - Qatar

Provide exceptional guest services, handle inquiries, manage requests, ensure efficient check-in/out, and maintain high customer service standards.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional guest service, managing reservations, resolving complaints, and requires strong communication and problem-solving skills.

• 1 - 6 Years
• Doha - Qatar

Handle guest inquiries and requests efficiently, focusing on customer service, communication skills, and experience in hotel front office operations.

• 1 - 3 Years
• Doha - Qatar

Handle guest inquiries and requests efficiently, requiring strong customer service focus, excellent communication skills, and proficiency in Property Management Systems.

• 3 - 6 Years
• Doha - Qatar

Manage in-room dining orders with efficiency, enhance guest experience, and possess strong communication skills in a luxury hospitality environment.

• 10 - 12 Years
• Doha - Qatar

The role involves leading Food and Beverage operations, achieving profitability, maintaining service quality, and fostering team culture while managing budgets and costs.