Executive Head Chef

HighCater

Posted on 12 Nov

Experience

3 - 5 Years

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development.

This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.

Desired Candidate Profile

Candidate should have an experience as a Head Chef/Chef in Charge in a large kitchen operation.

Candidate should have a relevant training like diploma/degree with min 3yrs

Strong leadership, communication and organisational skills.

Good administration skills and proven ability to maintain food & wage costs.

Have a positive and energetic attitude.

Have an infectious passion for cooking and delivering a memorable dining experience.

Department / Functional Area

Keywords

  • Executive Head Chef

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