Executive Chef

Arvind Human Resources

Multiple Vacancies

Posted on 2 Sep

Experience

5 - 10 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

5 Vacancies

Job Description

Roles & Responsibilities

Executive Chef - Must have 5 - 10 Years experience in similar capacity (Executive chef/Head F&B) with with a Star hotel/catering services etc... Direct client Interview.

Required Candidate profile

Diploma / Degree in Hotel management/Cookery etc. Age below 35 years. Manage a team of assistant cooks. Direct client interview.

Perks and benefits

Free food, Accommodation & Transportation.

Company Industry

Department / Functional Area

Keywords

  • Executive Chef

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