Cooking Jobs in Lebanon

• 3 - 5 Years
• Beirut - Lebanon

Assists cooks in preparing meals, manages food assembly, maintains hygiene, and supports canteen operations; requires attention to detail and basic language skills.

• 1 - 2 Years
• Lebanon - Lebanon

The role involves cooking with previous kitchen experience, requiring flexibility in shifts and immediate availability.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking passionate team members including Cashiers, Baristas, Cooks, and Bakers for a laid-back environment focused on teamwork and good food.

• 1 - 3 Years
• Beirut - Lebanon

Assist in preparing menu items, maintain kitchen hygiene, adhere to food safety standards, and support teamwork with a culinary arts background.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a passionate individual for a culinary team, focusing on Italian cuisine with a strong desire to learn and deliver quality.

• 2 - 7 Years
• Lebanon - Lebanon

Responsible for preparing ingredients, maintaining kitchen hygiene, and monitoring equipment while possessing teamwork spirit and knowledge of food safety regulations.

• 1 - 3 Years
• Lebanon - Lebanon

Assist senior chefs with food preparation, maintain kitchen cleanliness, and support operations during service hours with teamwork and efficiency.

• 10 - 12 Years
• Lebanon - Lebanon

Manage kitchen operations, ensure compliance with standards, oversee food quality, and train team members while maintaining cost efficiency and guest satisfaction.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Lebanon - Lebanon

Prepare and cook various food items, ensure food safety and hygiene, and assist in inventory management for smooth kitchen operations.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Chef de Partie with strong cooking knowledge, ability to work under pressure, and excellent time management and communication skills.

• 2 - 7 Years
• Lebanon - Lebanon

Prepare and present high-quality dishes, manage kitchen operations, train staff, and ensure food safety while collaborating in a fast-paced environment.

• 1 - 7 Years
• Beirut - Lebanon

Manage kitchen section, prepare high-quality food, supervise staff, ensure food safety, and maintain quality standards while working efficiently under pressure.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 3 Years
• Beirut - Lebanon

Organize kitchen operations, supervise staff, ensure food safety, and maintain effective communication while preparing dishes and conducting training.

• 1 - 7 Years
• Lebanon - Lebanon

Manage kitchen section, prepare dishes, maintain hygiene, coordinate teamwork, control inventory, and ensure consistency in food presentation.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 1 - 3 Years
• Beirut - Lebanon

Prepare high-quality dishes, assist in kitchen operations, supervise Commis Chefs, ensure food safety, and contribute to menu development.

• 2 - 7 Years
• Beirut - Lebanon

Prepare and present dishes, supervise Commis Chefs, ensure food hygiene, collaborate with Sous Chef, and contribute to menu planning and guest satisfaction.

• 5 - 7 Years
• Beirut - Lebanon

Supervise kitchen activities, ensure food safety, manage budgets, recruit staff, and maintain high-quality standards while delivering exceptional dining experiences.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and cook hot mezze dishes, ensure food quality, maintain cleanliness, and follow safety guidelines.

• 3 - 8 Years
• Lebanon - Lebanon

Prepare and cook Japanese dishes, ensure food quality, maintain kitchen safety, monitor inventory, and collaborate on menus with strong teamwork skills.

• 7 - 8 Years
• Lebanon - Lebanon

Supervise kitchen staff, ensure food quality and safety standards, manage inventory, and train team members in Oriental cuisine.

• 1 - 3 Years
• Beirut - Lebanon

Lead kitchen operations, manage staff and inventory, ensure food quality, requiring strong leadership, creativity, and previous experience as Head Chef or Senior Cook.

• 1 - 3 Years
• Lebanon - Lebanon

Manage the hot section and preparation for a seafood restaurant, requiring past experience in Lebanese seafood kitchens and immediate availability.

• 1 - 3 Years
• Lebanon - Lebanon

Assist the Head and Sous Chefs in daily prep and service Maintain top standards of taste, presentation, and hygiene Bring creativity, consistency, and teamwork to every plate

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and present dishes, supervise commis chefs, maintain hygiene, and collaborate with the kitchen team for quality service.

• 1 - 3 Years
• Lebanon - Lebanon

A snack in Dekwaneh seeks a Demi Chef de Partie and Comis kitchen, only Lebanese applicants are eligible.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and support team development as a Chef de Partie.