Commie 1 Jobs in Morocco

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 3 - 5 Years
• Morocco - Morocco

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 3 - 8 Years
• Morocco - Morocco

Prepare and cook food according to standards, assist in employee management, ensure quality and safety, and maintain positive relationships.

• 3 - 5 Years
• Rabat - Morocco

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

• 1 - 6 Years
• Morocco - Morocco

Prepare and cook food, manage ingredients, ensure quality standards, and maintain cleanliness in the kitchen; high school diploma preferred.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure exceptional guest service with culinary expertise and language fluency.

• 1 - 7 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.

• 3 - 5 Years
• Rabat - Morocco

Assist the Chef de Partie in culinary tasks, ensuring high standards, creativity, and team guidance; fluency in French, Arabic, and English required.

• 2 - 7 Years
• Morocco - Morocco

Prepare and cook food under supervision, maintain kitchen cleanliness, and ensure high culinary standards with creativity and teamwork.

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.