Chef De Partie Pastry Jobs in Bahrain

• 2 - 7 Years
• Manama - Bahrain

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with relevant pastry experience.

• 1 - 3 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

• 1 - 7 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic team environment.

• 1 - 6 Years
• Manama - Bahrain

Manage kitchen section, ensure quality and hygiene standards, assist in menu development, and maintain good employee relations while communicating effectively.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

Prepare and present high-quality dishes, manage kitchen station, collaborate with team, and train junior staff with strong culinary knowledge and creativity.

• 3 - 8 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 3 - 4 Years
• Bahrain - Bahrain

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety standards.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 4 - 9 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

• 3 - 5 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, maintain hygiene, and possess strong leadership and cooking skills.

• 5 - 10 Years
• AL Jasra - Bahrain

Conduct assessments and develop treatment plans for speech and swallowing disorders, collaborating with multidisciplinary teams and educating patients and families.

• 5 - 10 Years
• Manama - Bahrain

The role involves financial reporting, budgeting, compliance, and managing legal documents, requiring a Bachelor's degree in Finance or Accounting and strong analytical skills.

• 7 - 14 Years
• Manama - Bahrain

Responsible for handling guest complaints, coordinating with kitchen and bar staff for timely service in food and beverage.

• 1 - 4 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook Persian cuisine, ensuring quality and presentation standards, while maintaining kitchen cleanliness and safety; high school diploma required.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 2 Years
• Bahrain - Bahrain

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 2 - 6 Years
• Manama - Bahrain

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

• 4 - 9 Years
• Manama - Bahrain

Hiring chefs with educational qualifications in Hotel Management and knowledge in continental cooking and international food items.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

• 2 - 4 Years
• Bahrain - Bahrain

Responsibilities include baking bread rolls and kubos, ensuring food safety, and providing excellent customer service with a vocational diploma required.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 1 - 3 Years
• Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

• 0 - 5 Years
• Manama - Bahrain

Monitor property safety, assist guests, conduct inspections, respond to incidents, maintain confidentiality, and develop positive relationships; high school diploma required.