Cafe Manager Jobs in Saudi Arabia

• 0 - 1 Year
• Dammam/Khobar/Eastern Province , Riyadh - Saudi Arabia

Prepare and serve beverages, operate machines, provide customer service, and maintain cleanliness while having basic barista experience and good communication skills.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province , Al Khobar , Dammam - Saudi Arabia

Prepare and serve beverages, maintain cleanliness, provide customer service, handle cash, and follow safety standards; requires coffee knowledge and communication skills.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Support daily cafe operations, maintain coffee quality, enhance customer satisfaction, and possess strong communication and coffee knowledge skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking experienced baristas under 28 years, knowledgeable in espresso and coffee, with provided accommodation and transportation.

• 2 - 4 Years
• Yanbu - Saudi Arabia

Engage customers, take accurate orders, serve food and beverages, maintain cleanliness, requiring customer service skills and barista certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a motivated Restaurant Manager to oversee operations, manage staff, ensure quality service, and handle customer feedback in a fast-paced environment.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts deliver exceptional service, manage menu tasks, and maintain professionalism while ensuring a memorable dining experience for guests.

• 1 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare coffee and beverages, provide excellent customer service, maintain cleanliness, manage inventory, and work well under pressure in a team environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring compliance, providing exceptional customer service, and supervising staff training and performance.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and exceptional guest service, handles complaints, maintains positive relationships, and verifies service quality in the outlet.

• 2 - 8 Years
• Saudi Arabia - Saudi Arabia

Oversees restaurant operations, enhances guest satisfaction, manages staff training, and ensures compliance with standards in food service management.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for mixing non-alcoholic beverages and preparing coffee drinks, requiring strong beverage knowledge and excellent customer service skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a skilled Barista with beverage preparation skills, leadership abilities, and customer-focused attitude for a fast-paced environment.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing finances, and leading staff in a fine dining environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead daily restaurant operations, enhance guest experience, manage team performance, ensure compliance, and maintain brand standards in a dynamic environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare a variety of coffee and beverages, provide excellent customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily operations as a Barista Waiter, requiring expertise in coffee preparation and customer service skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and serve beverages, maintain equipment, ensure quality, provide customer service, and monitor inventory for a barista role.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Seeking an enthusiastic Barista skilled in coffee making and customer service, with a positive attitude and ability to work in a fast-paced environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare food and beverages, direct kitchen staff, conduct training, manage budgets, and ensure compliance with hotel policies and procedures.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.