Beverage Manager Jobs in Dubai

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead Food and Beverage operations, manage banquet events, ensure exceptional service, maintain budgets, and develop client relationships with a focus on quality.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the Food and Beverage team, ensure guest satisfaction, manage budgets, and maintain quality standards while fostering a positive work environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Lead and inspire a multicultural food and beverage team, manage operations, budgets, and compliance while delivering exceptional guest experiences.

• 5 - 6 Years
• Dubai - United Arab Emirates

Develop and implement beverage strategies, manage inventory, and enhance guest satisfaction while driving revenue growth in a luxury hotel environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee bar operations, manage staff, ensure customer satisfaction, control inventory, and implement marketing strategies to maximize profitability.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for financial documentation, accounts management, and compliance, requiring expertise in financial reporting, accounting software, and strong organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations at food outlets, lead staff, ensure customer service, maintain food safety standards, and handle inventory efficiently.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for exceeding sales targets, building customer relationships, and providing professional advice, requiring a degree in Chemical Engineering or Food Technology.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Lead the barista team in crafting exceptional coffee beverages, manage inventory, and train staff while ensuring high-quality customer service.

• 2 - 5 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Identify potential clients in the Hotels, Restaurants, and Cafés sectors, promote food and beverage products, and maintain strong customer relationships.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for field sales in FMCG, Foods, and Beverages, focusing on traditional trade with strong sales skills required.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve coffee and beverages, provide excellent customer service, maintain cleanliness, and operate coffee machines while collaborating with the team.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant and grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates should have experience in restaurant or grocery sales, execute daily routes, and possess strong sales skills with a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on grocery and frozen products, while demonstrating strong sales skills and holding a valid driver's license.

• 2 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Candidates will execute daily sales routes, focusing on van sales of frozen products, while demonstrating strong sales and customer service skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves maintaining office cleanliness, handling documents, managing supplies, and providing support to staff and clients in a real estate environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service, manage inquiries and orders, coordinate with staff, and assist in upselling in a fast-paced restaurant environment.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement marketing strategies, manage social media, analyze data, and require proficiency in hospitality, sales, and digital advertising.

• 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions accurately, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate individual skilled in coffee brewing, customer service, and food preparation to engage with guests and maintain hygiene standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee traditional trade sales operations, ensuring effective team management and achieving sales targets in the food and beverages sector.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for van sales, promoting products, and achieving sales targets in the market with strong communication and customer service skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Provide efficient customer service, take orders, recommend Korean specialties, maintain cleanliness, and collaborate with the team in a restaurant environment.