Bar Jobs in Oman

• 1 - 6 Years
• Oman - Oman

Bartenders create memorable guest experiences, manage beverage quality, and ensure excellent service while maintaining a professional appearance and safety standards.

• 5 - 10 Years
• Oman - Oman

Oversee culinary operations, ensure food safety, train staff, and enhance guest satisfaction while maintaining high standards and promoting teamwork.

• 1 - 3 Years
• Oman - Oman

Responsible for creating unique beverages, ensuring guest satisfaction, maintaining bar standards, and adhering to Beverage Department procedures with a passion for service.

• 1 - 3 Years
• Oman - Oman

Responsible for managing reservations, ensuring accuracy, maximizing occupancy, and providing excellent customer service while collaborating with various departments.

• 7 - 9 Years
• Oman - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while promoting awareness and quality assurance.

• 1 - 7 Years
• Oman - Oman

Assist in overseeing pastry operations, create menus, ensure quality standards, train staff, and maintain customer satisfaction in a luxury hotel environment.

• 5 - 10 Years
• Salalah , Muscat - Oman

Responsible for customer service support, managing security and telecom systems, and ensuring timely project documentation and service delivery.

• 3 - 4 Years
• Muscat - Oman

Responsible for overseeing the Reservations Department, managing the team, ensuring service excellence, and promoting upselling in a luxury hotel environment.

• 3 - 5 Years
• Muscat - Oman

Responsible for guest relations, creating memorable experiences, leading a team, ensuring high standards, and improving service processes.

• 3 - 5 Years
• Muscat - Oman

Oversee spa operations, conduct training, ensure guest satisfaction, and manage staff while promoting wellness treatments and maintaining high service standards.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety, maintain cleanliness, and support team collaboration while adhering to high-quality standards.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 1 - 4 Years
• Muscat - Oman

The Spa Therapist is responsible for performing spa treatments, ensuring high service standards, and adhering to policies while maintaining a clean environment.

• 1 - 3 Years
• Muscat - Oman

The Housekeeping Supervisor ensures cleanliness and quality standards, manages team coordination, and addresses guest requests while fostering a respectful environment.

• 3 - 5 Years
• Muscat - Oman

The Front Office Supervisor will manage reception operations, ensure guest satisfaction, train staff, and maintain service quality standards.

• 1 - 2 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting lobby ambiance while showcasing Omani traditions and hospitality.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality, enforce safety standards, promote teamwork, and manage kitchen operations while ensuring customer satisfaction.

• 2 - 7 Years
• Oman - Oman

Greet and serve guests, take orders, maintain cleanliness, and ensure a pleasant dining experience with good communication skills and customer focus.

• 7 - 9 Years
• Muscat - Oman

Develop and maintain Food Safety Management System, conduct training, inspections, and ensure compliance with hygiene regulations while supporting sustainability initiatives.

• 2 - 7 Years
• Oman - Oman

Assist in managing restaurant operations, ensuring compliance with policies, providing exceptional customer service, and supervising employee training and performance.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through quality Food and Beverage service, adhering to procedures, and maintaining a welcoming atmosphere.