Banquets Jobs in Doha

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a large stewarding team, ensuring sanitation compliance, inventory management, and effective communication with culinary and event teams.

• 2 - 7 Years
• Doha - Qatar

Responsible for supervising event setups and coordinating teams, requiring leadership, communication skills, and knowledge of banquet service standards.

• 2 - 7 Years
• Doha - Qatar

Responsible for setting up audio-visual equipment, conducting inventory, ensuring safety compliance, and collaborating with engineering teams; requires strong communication skil...

• 2 - 5 Years
• Doha - Qatar

Responsible for food service, inventory management, cleanliness, training, and cost control while ensuring guest satisfaction and adherence to hygiene standards.

• 2 - 5 Years
• Doha - Qatar

Manage client inquiries, coordinate events, maintain records, and collaborate with teams to enhance service delivery in event planning and catering.

• 3 - 5 Years
• Doha - Qatar

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining high standards in dining areas.

• 1 - 3 Years
• Doha - Qatar

Responsible for driving revenue through sales activities, building guest relationships, and maintaining accounts while possessing strong communication and negotiation skills.

• 1 - 7 Years
• Doha - Qatar

Responsible for generating leads, closing sales, managing client communication, and collaborating with stakeholders in luxury hotel environments.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 1 - 6 Years
• Doha - Qatar

Deliver exceptional customer service, manage food and beverage orders, maintain cleanliness, and promote offerings while adhering to health regulations.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Assist in delivering exceptional in-room dining experiences, ensuring high service standards and guest satisfaction in a vibrant beachfront hotel environment.

• 2 - 7 Years
• Doha - Qatar

Responsibilities include seating guests, managing reservations, and ensuring service quality; candidates should have hotel management education and luxury hotel experience.

• 3 - 8 Years
• Doha - Qatar

Develop and implement sales strategies, build client relationships, oversee sales processes, and mentor teams in a luxury food and beverage environment.

• 4 - 9 Years
• Doha - Qatar

The role involves overseeing bakery operations, leading a team, ensuring product quality, compliance with safety standards, and collaborating with departments.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, training associates, and adhering to health and safety standards.

• 1 - 2 Years
• Doha - Qatar

Assist Accounting, Marketing, and Public Relations departments with office tasks, demonstrating strong customer service and proficiency in Microsoft Office.

• 1 - 7 Years
• Doha - Qatar

Review and audit daily revenue reports, verify income accuracy, prepare audit reports, and ensure compliance with accounting principles.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with a focus on guest satisfaction.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.