Banquet Manager Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise banquet operations, lead the team, ensure service excellence, and manage guest inquiries while complying with health regulations.

• 1 - 3 Years
• Qatar - Qatar

Ensure flawless service during events by preparing banquet rooms, serving food and beverages, and maintaining cleanliness while collaborating with the team.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 1 - 7 Years
• Qatar - Qatar

Oversee daily restaurant operations, manage team performance, ensure food quality, handle customer feedback, and possess strong leadership and financial management skills.

• 1 - 3 Years
• Qatar - Qatar

Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead and train staff, and enhance guest satisfaction through effective communication and creativity.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.