Waiting Staff RUH Restaurant LLC

Multiple Vacancies

Posted 3 hrs ago

Experience

2 - 8 Years

Monthly Salary

AED 2,700 - 3,000 ($730 - $811)

Education

Secondary School(Vocational), Diploma(Hotel Management)

Nationality

Sri Lankan, Filipino, Any Nationality, Burman

Gender

Any

Benefits

Commission, Food, Medical Insurance, Paid Leaves, Visa

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

Led by the award-winning Chef Priya Joseph, our restaurant celebrates refined flavors, creativity, and genuine hospitality in a vibrant tapas-inspired setting. We’re building a workplace where teamwork, respect, and enthusiasm drive every service. Our team members enjoy continuous learning through hands-on experience and dedicated training, empowering everyone to grow personally and professionally. Key Responsibilities • Greet and seat guests warmly, ensuring a welcoming first impression. • Present menus confidently and share knowledgeable recommendations on dishes, wines, and cocktails. • Take and process orders accurately using the POS system, coordinating seamlessly with kitchen and bar teams. • Serve food and beverages with attention to timing, presentation, and detail. • Check in with guests to ensure satisfaction and handle feedback with professionalism. • Maintain clean, well-prepared tables and organized service areas. • Follow all safety, hygiene, and service standards to uphold restaurant quality.

Desired Candidate Profile

  • At least 2 year of experience in an upscale or fine dining environment.

  • Fluent in English

  • Strong communication and interpersonal skills with a guest-first approach

  • Confident knowledge of food, wine, and cocktail service.

  • Certification in Food Safety preferred.

  • Flexibility to work evenings, weekends, and holidays.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Customer Service
  • Team Collaboration
  • Waitstaff

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RUH Restaurant LLC

Rooh by Priya is a upcoming destination restaurant and tapas bar, located in the Jewel of the Creek, with a vision of delivering culinary experiences that satisfy the soul of our patrons by blending exceptional cuisine with impeccable service. Helmed by Chef Priya Joseph, at Rooh, we are seeking professionals who are passionate about hospitality and customer service. We’re building a workplace where teamwork, respect, and enthusiasm drive every service. We intent to onboard a team members who are passionate about excellence in service and share our vision of creating a world class restaurant.

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