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Experience
2 - 8 Years
Monthly Salary
AED 2,700 - 3,000 ($730 - $811)
Job Location
Education
Secondary School(Vocational), Diploma(Hotel Management)
Nationality
Sri Lankan, Filipino, Any Nationality, Burman
Gender
Any
Benefits
Commission, Food, Medical Insurance, Paid Leaves, Visa
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Led by the award-winning Chef Priya Joseph, our restaurant celebrates refined flavors, creativity, and genuine hospitality in a vibrant tapas-inspired setting. We’re building a workplace where teamwork, respect, and enthusiasm drive every service. Our team members enjoy continuous learning through hands-on experience and dedicated training, empowering everyone to grow personally and professionally. Key Responsibilities • Greet and seat guests warmly, ensuring a welcoming first impression. • Present menus confidently and share knowledgeable recommendations on dishes, wines, and cocktails. • Take and process orders accurately using the POS system, coordinating seamlessly with kitchen and bar teams. • Serve food and beverages with attention to timing, presentation, and detail. • Check in with guests to ensure satisfaction and handle feedback with professionalism. • Maintain clean, well-prepared tables and organized service areas. • Follow all safety, hygiene, and service standards to uphold restaurant quality.
Desired Candidate Profile
At least 2 year of experience in an upscale or fine dining environment.
Fluent in English
Strong communication and interpersonal skills with a guest-first approach
Confident knowledge of food, wine, and cocktail service.
Certification in Food Safety preferred.
Flexibility to work evenings, weekends, and holidays.
Employment Type
- Full Time
Department / Functional Area
Keywords
- Customer Service
- Team Collaboration
- Waitstaff
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RUH Restaurant LLC
Rooh by Priya is a upcoming destination restaurant and tapas bar, located in the Jewel of the Creek, with a vision of delivering culinary experiences that satisfy the soul of our patrons by blending exceptional cuisine with impeccable service. Helmed by Chef Priya Joseph, at Rooh, we are seeking professionals who are passionate about hospitality and customer service. We’re building a workplace where teamwork, respect, and enthusiasm drive every service. We intent to onboard a team members who are passionate about excellence in service and share our vision of creating a world class restaurant.
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