Multiple Vacancies

Posted 30+ days ago

Experience

1 - 3 Years

Monthly Salary

AED 1,200 - 1,400 ($325 - $379)

Education

Secondary School, Intermediate School

Nationality

Any Nationality

Gender

Any

Vacancy

3 Vacancies

Job Description

Roles & Responsibilities

1. Guest Service & Customer Interaction

  • Greet guests warmly and escort them to their tables when necessary.
  • Provide menu recommendations and answer any inquiries regarding food and beverages.
  • Take accurate food and drink orders and relay them efficiently to the kitchen and bar.
  • Ensure guest satisfaction by regularly checking on tables and accommodating special requests.
  • Handle guest complaints professionally, ensuring a prompt resolution.

2. Order Processing & Table Management

  • Accurately enter orders into the POS system.
  • Deliver food and beverages in a timely manner, ensuring correct presentation.
  • Clear and reset tables efficiently for the next guests.
  • Assist in preparing tables for service, ensuring proper setup of utensils, napkins, and condiments.

3. Upselling & Revenue Enhancement

  • Suggest additional menu items such as appetizers, desserts, and premium beverages.
  • Promote daily specials and seasonal offerings.
  • Encourage guests to try high-margin menu items, enhancing the restaurant’s revenue.

4. Hygiene, Cleanliness & Safety Compliance

  • Ensure all service areas, tables, and dining areas remain clean and organized.
  • Follow food hygiene and safety standards to maintain a healthy work environment.
  • Report any maintenance or safety hazards to the management team.

5. Team Collaboration & Communication

  • Work closely with the kitchen and bar staff to ensure smooth service.
  • Assist fellow team members during busy service hours.
  • Attend daily briefings and training sessions as required.

6. Closing & End-of-Shift Duties

  • Ensure all closing tasks are completed, including cleaning service stations and resetting tables.
  • Process final transactions and ensure billing accuracy.
  • Secure restaurant equipment and assist in closing procedures.

Workplace Policies & Compliance

  • Adhere to company policies regarding punctuality, uniform standards, and professional conduct.
  • Maintain a high standard of personal appearance and hygiene at all times.
  • Follow all safety and security guidelines, including emergency procedures.

Desired Candidate Profile

Education: High school diploma or equivalent; a degree in hospitality or a related field is a plus.

Experience: Previous experience in a fine dining or upscale restaurant is preferred.

Skills:

o Excellent communication and interpersonal skills.

o Ability to multitask and work efficiently under pressure.

o Strong knowledge of menu items, wine pairing, and beverage service.

o Proficiency in POS systems and order processing.

o Strong problem-solving and customer service skills.

Key Competencies:

  • Friendly and professional demeanor.
  • Ability to anticipate guest needs and provide proactive service.
  • Strong teamwork and collaboration skills.
  • Knowledge of hygiene and food safety regulations.

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Waiter Activities
  • Food Beverage Waiter
  • Food Safety
  • Restaurant Waiter Services

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VOGO - ABU DHABI GOLF RESORT AND SPA - L.L.C - O.P.C

Ahmed Salah - HR

OPC, PO BOX : 126797, ABU DHABI, UAE Kingdom of Saudi Arabia, P.O.Box 116690 Jeddah 21391, Abu Dhabi, United Arab Emirates (UAE)

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