Steward RIXOS

Approach all encounters with guests and employees in a friendly, service-oriented manner.

• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
• Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
• Perform general routine cleaning tasks using standard cleaning products
• Clean and dry floors to avoid slip and fall accidents
• Ensure all dish machines are clean at all times to adhere to health standards.
• Ensure trash/recycling is regularly taken out to the respective areas.
• Demonstrate working knowledge of the operational standards
• Report any shortages to the leadership team
• Keep all areas of the hotel stocked as needed
• Help with the set-up of banquet functions
• Deliver food and equipment to Banquet functions.
• Maintain the areas in which the functions are taking place.
• Participate in the compliance with Health Department standards as well as internal audits such as TEHC.
• Attend meetings as needed
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
• Maintain regular and predictable attendance
• Other duties as assigned