Spices Jobs in Dubai

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Establish and manage an edible nuts trading desk, promote products, foster relationships, and drive new supplier and customer connections in the trading cycle.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage customer contract execution, coordinate stakeholders, and ensure satisfaction to grow food and beverage solutions sales; fluent in Arabic, French, and English.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for driving sales of dairy ingredients in the Middle East and Africa, requiring fluency in French and Arabic, with strong B2B sales knowledge.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 8 - 12 Years
• Dubai - United Arab Emirates

Manage regulatory compliance, location scouting, supply chain, and operations integration for cloud kitchens, requiring strong negotiation and cross-functional collaboration ski...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for selling products, developing sales strategies, maintaining reports, and requiring a Bachelor's degree with strong negotiation and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Develop and implement sales strategies, identify business opportunities, and maintain buyer relationships while achieving sales targets in commodity trading.

• 10 - 16 Years
• Dubai , Ajman - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen operations, ensure quality control, and innovate recipes while possessing culinary training and strong knowledge of spices.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic Pakistani Mutton and Chicken Karahi, ensuring quality ingredients, strict hygiene, and adherence to recipes; requires culinary diploma and food safety certific...

• 5 - 10 Years
• Dubai - United Arab Emirates

Drive Snacks and Frozen strategy, manage P&L, develop sourcing strategies, and collaborate cross-functionally to optimize performance and growth.