Specialty Chef Arabic Cuisine
Minor International
Employer Active
Posted 18 hrs ago
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Experience
3 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
KEY DUTIES AND RESPONSIBILITIES
- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place.
- To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
- To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To be responsible for maintaining outlet safety at all times.
- To be responsible for asset management of all outlet property and facilities.
- Conduct a preventative maintenance inspection on a monthly basis.
- To lead and fully participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
- To supervise all associates including hiring and discipline in conjunction with the Executive Chef.
- Promote positive inter-departmental relations through candid communication and cooperation.
Desired Candidate Profile
College degree in Hotel Management or related culinary degree.
- At least 3 years of industry and culinary management experience.
- Previous experience training team members in large quantity food preparation.
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
- Expertise in Arabic Cuisine.
Company Industry
Department / Functional Area
Keywords
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Minor International
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.