Sous Chef - Persian Arabic Mediterranean Cuisine

Palazzo Versace Dubai

Key Responsibilities

• Assist the Chef de Cuisine in overseeing daily kitchen operations and menu execution.
• Supervise, train, and motivate the culinary team to maintain the highest standards of quality and presentation.
• Contribute to menu development with authentic Persian, Arabic, and Mediterranean recipes enhanced by modern culinary techniques.
• Ensure consistency in food preparation and adherence to established recipes and standards.
• Monitor food quality, portion control, and kitchen productivity while supporting cost efficiency.
• Maintain compliance with HACCP, hygiene, and food safety regulations at all times.
• Step in to lead the kitchen in the absence of the Chef de Cuisine.
• Collaborate with F&B and service teams to deliver exceptional guest experiences.

Requirements

• Minimum of 5 7 years of culinary experience, with at least 2 years as Sous Chef or Junior Sous Chef in a luxury 5-star hotel or fine dining restaurant.
• Strong background in Persian, Arabic, and Mediterranean cuisines, with demonstrated culinary expertise.
• Proven leadership and organizational skills with the ability to manage a busy, multicultural kitchen.
• Sound knowledge of kitchen operations, food safety, and cost control.
• Creativity, passion for excellence, and attention to detail.
• Flexible, energetic, and able to perform under pressure.