Sous Chef Main Kitchen

Hyde Johannesburg Rosebank

Job Description

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai, United Arab Emirates. As the second-in-command in our kitchen, you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.

• Assist the Executive Chef in menu planning, recipe development, and kitchen management
• Lead and inspire the kitchen team, fostering a collaborative and innovative work environment
• Ensure the highest standards of food quality, presentation, and customer satisfaction
• Maintain strict adherence to food safety regulations and health standards
• Oversee food preparation, cooking techniques, and plating to maintain consistency
• Manage inventory, control costs, and minimize waste while maintaining quality
• Train and mentor junior kitchen staff to develop their culinary skills
• Collaborate with front-of-house staff to ensure seamless service delivery
• Participate in menu tastings and special events as required
• Step in for the Executive Chef when necessary, assuming full kitchen leadership
  
  

Qualifications

• Culinary degree or equivalent experience in a high-volume, upscale restaurant setting
• Minimum of 3-5 years of experience in a sous chef or similar leadership role
• Demonstrated passion and creativity for food, ingredients, and flavors
• Strong leadership and team management skills
• Excellent knowledge of food hygiene, health, and safety standards
• Proficiency in menu planning, recipe development, and cost control
• Outstanding communication and interpersonal skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work various shifts, including weekends and holidays
• Familiarity with Middle Eastern cuisine is a plus
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