Showing 26

Sou Chef Jobs in Jordan

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov
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Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

Sous Chef

MOVENPICK

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

30+ days ago

Chef De Partie

MOVENPICK

Prepare and serve high-quality food, collaborate with the team, ensure consistency, and contribute to menu improvements in a fast-paced environment.

30+ days ago

Commis I

MOVENPICK

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

30+ days ago

Commis 2

MOVENPICK

Responsible for food preparation, kitchen maintenance, and stock management while demonstrating creativity, teamwork, and excellent communication skills.

30+ days ago

Chef de Partie - Hot Section

Hilton Hotels

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

6 Nov

Chef de Partie - Bakery

Hilton Hotels

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

6 Nov

Chef de Partie - Asian

Marriott International

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

3 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

Employer Active7 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

6 Nov

Multi Property Sushi Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

3 Nov

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

6 Nov

Chef de Partie Pastry

MOVENPICK

Responsible for food preparation and service, maintaining quality standards, and fostering a creative work environment; requires diploma in hospitality and pastry experience.

6 Nov

Demi Chef de Partie - Hot Section

Hilton Hotels

Responsible for preparing high-quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with health and safety regulations.

6 Nov

Chef De Partie (Bakery)

ACCOR

Assist in bread production, maintain hygiene, ensure equipment functionality, promote teamwork, and address guest complaints while leading by example.

29 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.

30 Oct

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Commis B Bakery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards; requires high school diploma and related experience.

29 Oct

job_title - Commis II - Pastry

Marriott International

Prepare and cook food following recipes and safety standards, maintain cleanliness, and develop positive relationships while ensuring quality and compliance.

27 Oct

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

4 Nov

Commis Second

Marriott International

Prepare and cook food according to standards, operate kitchen equipment, ensure food quality, and maintain cleanliness; requires high school diploma and related experience.

29 Oct

Commis II Pastry

MOVENPICK

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes while demonstrating culinary skills and teamwork.

6 Nov

Commis I

MOVENPICK

Assist in food preparation, maintain cleanliness, follow recipes, and support kitchen operations while demonstrating culinary passion and teamwork skills.

22 Oct

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