Service Station Jobs in Oman

• 8 - 13 Years
• Oman - Oman

Conduct topographical surveys, prepare mine plans, analyze spatial data, and ensure compliance with mining regulations using advanced survey technologies.

• 3 - 6 Years
• Muscat - Oman

Responsible for operating specific kitchen stations, supervising helpers, and ensuring recipe adherence with key competencies in teamwork and cleanliness.

• 5 - 10 Years
• Oman - Oman

Responsible for installation and execution of plumbing and firefighting systems, requiring knowledge of engineering standards and vendor negotiations.

• 2 - 4 Years
• Oman - Oman

Collaborate with team members to ensure timely service, adhere to hotel policies, maintain cleanliness, and possess strong communication skills.

• 4 - 9 Years
• Oman - Oman

The material expediter manages inventory, coordinates material movement, verifies parts, and collaborates with supervisors to ensure timely production.

• 6 - 8 Years
• Oman - Oman

Perform maintenance and troubleshooting of electrical equipment, requiring skills in repair, inspections, and preventive maintenance with a focus on safety and compliance.

• 1 - 3 Years
• Oman - Oman

Coordinate desktop support activities, troubleshoot hardware/software issues, and assist users with operating systems while maintaining IT asset inventory.

• 2 - 5 Years
• Oman - Oman

Responsible for food preparation, training staff, ensuring hygiene standards, and maintaining guest satisfaction while minimizing waste and managing resources.

• 2 - 4 Years
• Oman - Oman

Responsible for food preparation, staff management, and operational efficiency while ensuring food safety and quality standards in a kitchen environment.

• 0 - 6 Years
• Muscat - Oman

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing techniques and customer service.

• 5 - 8 Years
• Muscat - Oman

Responsible for business development, project planning, financial management, technical oversight, and client communication in surveying and civil engineering projects.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 1 - 3 Years
• Muscat - Oman

Provide technical support for desktops, laptops, and mobile devices, troubleshoot issues, and assist with onboarding while maintaining documentation and security protocols.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 5 Years
• Muscat - Oman

Assist guests in a health club and spa, maintain cleanliness, support team members, and ensure safety and inventory management.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and kitchen efficiency; requires culinary diploma and strong cooking skills.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 10 - 12 Years
• Oman - Oman

Organize forecasting demand, manage inventory and replenishment, guide stakeholders, and lead system migrations with strong analytical and communication skills.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.