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Salt Jobs in Jordan

Specialist - DevOps Engineer

Almosafer

Seeking a DevOps engineer to build AWS infrastructure, automate tasks, and manage databases with strong Linux and scripting knowledge.

30+ days ago
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Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Chef de Partie - Asian

Marriott International

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

3 Nov

Multi Property Sushi Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a multi-property setting.

3 Nov

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Oct

Executive Pastry Chef

Marriott International

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

27 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

30+ days ago

Demi Chef

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

Employer Active7 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active6 Nov

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

Employer Active6 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in food preparation and safety.

24 Oct

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

Employer Active6 Nov

Chef de Partie - Hot Section

Hilton Hotels

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

Employer Active6 Nov

Chef de Partie Pastry

MOVENPICK

Responsible for food preparation and service, maintaining quality standards, and fostering a creative work environment; requires diploma in hospitality and pastry experience.

Employer Active6 Nov

Chef de Partie - Bakery

Hilton Hotels

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

Employer Active6 Nov

Demi Chef de Partie - Hot Section

Hilton Hotels

Responsible for preparing high-quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with health and safety regulations.

Employer Active6 Nov

Chef De Partie (Bakery)

ACCOR

Assist in bread production, maintain hygiene, ensure equipment functionality, promote teamwork, and address guest complaints while leading by example.

29 Oct

Sous Chef

MOVENPICK

Train kitchen staff, ensure food quality, manage operations, maintain hygiene standards, and enhance guest satisfaction through effective leadership and administration.

30+ days ago

Chef De Partie

MOVENPICK

Prepare and serve high-quality food, collaborate with the team, ensure consistency, and contribute to menu improvements in a fast-paced environment.

30+ days ago

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