Restaurant Manager Jobs in Abu Dhabi

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing service teams, ensuring guest satisfaction, executing high service standards, and training staff in a luxury dining environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensure high service standards, train staff, handle guest inquiries, and monitor quality and expenses.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hospitality environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing service teams, ensure high-quality guest experiences, and maintain operational standards in a luxury food and beverage environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure customer service quality, and maximize sales opportunities in a dining environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, manage team schedules, ensure high service standards, and develop team members in a luxury hotel environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and driving revenue while training staff and maintaining high standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage operations, ensure high service standards, manage team schedules, and enhance customer experiences in a luxury hotel setting.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Create a welcoming environment, lead a passionate team, ensure operational excellence, drive revenue, maintain hygiene standards, and collaborate on marketing.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train team members, meet financial targets, and ensure compliance with food and beverage standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage restaurant operations, deliver exceptional customer service, train team members, meet financial targets, and ensure compliance with standards.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Dynamic restaurant managers needed to drive revenue, ensure quality, and enhance guest experiences while leading homegrown brands with strong financial and leadership skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Seeking a visionary leader to enhance guest experiences, manage operations, and develop a high-performing team in luxury dining.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, training team members, ensuring customer service excellence, and achieving financial targets in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, conduct training, manage promotions, and uphold hygiene and safety standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves providing administrative support, managing communications, and ensuring compliance with regulations while possessing strong organizational and communication sk...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage daily restaurant operations, ensure customer satisfaction, lead staff, oversee budgets, and implement strategies for service quality and business growth.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in managing the restaurant efficiently, ensuring guest satisfaction, financial success, and adherence to hospitality standards with a focus on Italian cuisine.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise daily operations, motivate team, maintain guest relationships, ensure adherence to standards, and possess strong food and beverage knowledge.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury dining environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for welcoming guests, managing seating arrangements, handling inquiries, and maintaining cleanliness in a luxury restaurant environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

The Hostess ensures guest seating, manages reservations, maintains cleanliness, and provides excellent customer service in a luxury restaurant environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves welcoming guests, managing seating arrangements, maintaining cleanliness, and providing excellent customer service in a luxury restaurant.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, training staff, ensuring guest satisfaction, and maintaining high standards of service and hygiene.