Quality Management Jobs in Lebanon

• 1 - 3 Years
• Lebanon - Lebanon

We are seeking a Quality Manager for a company in Ain Saadeh. Bachelor's degree in Quality Management, or related field Proven experience in managing ISO 9001 QMS Excellent anal...

• 7 - 12 Years
• Beirut - Lebanon

Develop and maintain quality control procedures, supervise compliance inspections, and lead teams while ensuring adherence to aviation standards and continuous improvement.

• 12 - 14 Years
• Lebanon - Lebanon

Design and deliver interactive training on Supply Chain Management, focusing on procurement, operations, and quality management for professional managers and executives.

• 3 - 8 Years
• Lebanon - Lebanon

A well-known company located in Antelias is hiring an Internal Quality Auditor to lead quality audits across production and retail operations, ensuring compliance with internal ...

• 2 - 5 Years
• Lebanon - Lebanon

Provide comprehensive administrative, legal, and quality support, manage operations, coordinate documentation, and ensure compliance with ISO standards.

• 1 - 7 Years
• Lebanon - Lebanon

The candidate will manage customer satisfaction, food quality, inventory, cost optimization, and team training in a Lebanese restaurant.

• 1 - 3 Years
• Lebanon - Lebanon

Manage customer service operations, handle inquiries and complaints, coordinate with teams, drive improvements, and support quality management initiatives.

• 4 - 7 Years
• Lebanon - Lebanon

Responsible for planning audits, analyzing food safety processes, and ensuring compliance with ISO standards while possessing a degree in related fields.

• 3 - 7 Years
• Lebanon - Lebanon

You will manage daily purchasing and inventory entries on ERP, conduct financial analysis, and prepare reports while ensuring accuracy and quality management.

• 1 - 2 Years
• Beirut - Lebanon

Ensure compliance with food safety legislation, perform daily production reviews, maintain inspection records, and oversee quality management systems.

• 3 - 7 Years
• Beirut - Lebanon

Achieve sales and expense targets while ensuring guest satisfaction, managing staff, executing marketing plans, and maintaining operational effectiveness.